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I came up with this fruit salad when I want one that featured oranges. It is the easiest salad and can be made anytime of the year.—Kathy Ingrao, West Lafayette, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 148 calories, 2 g fat (2 g saturated fat), 0 cholesterol, 181 mg sodium, 33 g carbohydrate, 1 g fiber, trace protein.
Originally published as Sunny Fruit Salad in Simple & Delicious March/April 2006, p48
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