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Sunny Flower Cake
"I made this cake for my niece's 4th birthday party, and again for a baby shower. It was the hit of the party!" Debra Haraszkiewicz, Cement City, MI
19 Servings
Prep: 1 hour
Ingredients
19 cupcakes of your choice
Frosting of your choice
Food coloring
Assorted cake decorations
Directions
Place one cupcake in the center of a large platter; arrange six
cupcakes around the center cupcake. Add an outer ring of remaining
cupcakes, forming a flower shape.
Tint frosting as desired; generously spread over tops of cupcakes.
Pipe on additional frosting to define the flower petals and center.
Decorate as desired. Yield: 1 cake (19 servings).
© Taste of Home 2013