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Place 1 in. of water and carrots in a (large / small) skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender.—Wendy Masters, Grand Valley, Ontario
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 121 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 99 mg sodium, 17 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Sunny Carrot Sticks in Taste of Home December/January 2000, p13
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Reviewed on Jan. 25, 2010 by tater1
This is fresh new way to fix carrots. I thought they were very good and will make often.
Reviewed on Oct. 29, 2009 by cwbuff
My son gave this 2 thumbs up! I like it that it's quick and easy, especially since I can buy carrots already julienned in my supermarket.
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