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This tart looks as good as it tastes. The distinctive caraway crust and rich, custard-like filling dotted with tender slices of asparagus make it a dish you'll be proud to serve time after time.
Susan Kuklinski, Delafield, Wisconsin
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 392 calories, 29 g fat (16 g saturated fat), 186 mg cholesterol, 586 mg sodium, 22 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Sunny Asparagus Tart in
Taste of Home
April/May 1997, p27
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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