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Sunflower Wheat Bread Recipe

Sunflower Wheat Bread Recipe photo by Taste of Home

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Coming from the Sunflower State and the No. 1 wheat-producing state, I'm always looking for recipes that promote our agricultural products.

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Sunflower Wheat Bread Recipe

Prep: 10 min. Bake: 3 hours

Yield: 8 Servings

10 180 190

Ingredients

1 cup warm milk (70° to 80°)
3/4 cup water
2 tablespoons salted sunflower kernels
2 tablespoons honey
1 tablespoon orange juice
4-1/2 teaspoons butter, softened
1 teaspoon salt
1/2 teaspoon grated orange peel
3 cups bread flour
1/2 cup whole wheat flour
1/3 cup old-fashioned oats
2 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (8 slices).

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutritional Facts 1 serving (1 slice) equals 258 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 346 mg sodium, 47 g carbohydrate, 3 g fiber, 9 g protein.

Originally published as Sunflower Wheat Bread in Country August/September 2004, p49

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Reviews for Sunflower Wheat Bread

Sunflower Wheat Bread

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(1-1) of 1 reviews

Reviewed on Aug. 09, 2012 by shecooksalot

This bread is very tasty!!! Also, it's very simple with the bread machine. I am always on the lookout for simple breads. All the different ingredients work well together. I did substitute coconut oil for the butter and still turned out great. I will be making this again.