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This salad is a favorite at church suppers. It deliciously combines a tangy dressing with crisp cabbage, slivered almonds, sunflower kernels and ramen noodles. This dish pairs nicely with many entrees.—Betty Thompson, St. Charles, Missouri
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 185 calories, 15 g fat (3 g saturated fat), 4 mg cholesterol, 231 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Sunflower Slaw in Taste of Home August/September 1999, p54
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Reviewed on Aug. 29, 2009 by rfassnacht
I agree to the suggestion to resize a recipe.
Reviewed on May. 31, 2009 by Margielou_wa
I made this salad for my niece's wedding reception several years ago when it first appeared in Tastes of Home. It was great!
Reviewed on May. 31, 2009 by apple4rosey
would be nice if there was a feature that would allow us toprint a reduced quanity.
would be nice if there was a feature that would allow us to
print a reduced quanity.
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