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Meet the Cook: I wish I knew who to thank for the idea for my cake. I first saw it on the dessert table at a picnic. Later, for something different, I did my own variation. As a minister's wife for 58 years, I have tried many new dishes! Loyal and I have two children...four grandchildren...and two great-grandchildren. -Lola Wiemer, Clarklake, Michigan
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 415 calories, 17 g fat (7 g saturated fat), 53 mg cholesterol, 441 mg sodium, 65 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Sunflower Potluck Cake in Country Woman May/June 1996, p31
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Reviewed on Jan. 06, 2010 by lady53
I have made this cake for potluck dinners at church and family reunions.Kids and adults alike just love it. I never come home with any.
Reviewed on May. 07, 2008 by elisa
I made this cake today for a new family that just moved into the neighborhood. It's a step up from a regular cake. The twinkies are perfect for the kids or for those hungry moving guys who don't have time to slice a piece of cake. It was so easy to make too!
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