Printable | Taste of Home

Sunflower Oatmeal Bread

1 cup plus 2 tablespoons water (70° to 80°)
1/4 cup honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
1/2 cup quick-cooking oats
3 cups bread flour
2 tablespoon nonfat dry milk powder
2-1/4 teaspoons active dry yeast
1/2 cup salted sunflower kernels, toasted

In bread machine pan, place all ingredients in order suggested by
manufacturer. Select basic bread setting. Choose crust color and loaf
size if available. Bake according to bread machine directions (check

Printed from tasteofhome.com Oct 7, 2008

-----------------------Fold------------------------

Sunflower Oatmeal Bread cont.

dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or
flour if needed).

Yield: 1 loaf (about 1-1/2 pounds).