Sunflower Oatmeal Bread Recipe

Sunflower Oatmeal Bread Recipe
Photo by: Taste of Home
Rating

100% would make again

Sunflower kernels give an interesting nutty flavor and crunch to this moist bread shared by Elvera Dallman of Franklin, Nebraska. "It's good plain, toasted in a grilled cheese sandwich—or most any way you fix it," she assures.

Please log in to rate this recipe

 

Rate Sunflower Oatmeal Bread Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 16 Servings
  • Prep: 10 min. Bake: 3 hours

Ingredients

  • 1 cup plus 2 tablespoons water (70° to 80°)
  • 1/4 cup honey
  • 2 tablespoons butter, softened
  • 1-1/2 teaspoons salt
  • 1/2 cup quick-cooking oats
  • 3 cups bread flour
  • 2 tablespoon nonfat dry milk powder
  • 2-1/4 teaspoons active dry yeast
  • 1/2 cup salted sunflower kernels, toasted

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 1-1/2 pounds).

Nutrition Facts: 1 serving (1 slice) equals 144 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 267 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein.

Sunflower Oatmeal Bread published in Quick Cooking January/February 2001, p59

Perfect for sandwiches, this white bread recipe is a breeze.


VIDEO: White Bread

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Sunflower Oatmeal Bread (0)

Sunflower Oatmeal Bread Recipe

Sunflower Oatmeal Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer