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Dressed with sunflower oil and kernels, this slaw is always requested for family get-togethers. Make it once, and it might become your signature dish.—Eileen Herman, Brinsmade, North Dakota
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Nutritional Facts 3/4 cup equals 169 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 170 mg sodium, 14 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Sunflower Noodle Coleslaw in Country Woman August/September 2011, p22
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Reviewed on Apr. 04, 2012 by cookbookmom
The Oriental seasoned ramen noodles are even better with this. My husband, who hates coleslaw, swoons over this. It is amazing...even without the green peppers. I use regular canola oil as well.
Reviewed on Nov. 20, 2011 by sharonallison
Delicious, economical, and easy. Thank you so much for this recipe.
Reviewed on Aug. 26, 2011 by 177est
This was an easy light coleslaw to fix up for a cool summer dinner. I love it! It has become my signature salad for this summer. It goes to all the potlucks and BBQ with me.
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