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“This crisp salad is so refreshing we always lick the bowl clean,” says Marilyn Newcomer of Sun City, California.
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Nutritional Facts 1 cup (prepared with reduced-fat mayonnaise) equals 290 calories, 19 g fat (3 g saturated fat), 19 mg cholesterol, 464 mg sodium, 27 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Sunflower Broccoli Salad in Cooking for 2 Summer 2006, p44
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Reviewed on Apr. 22, 2012 by grandmagogof8
I also add cauliflower and use splenda in place of real sugar as i'm diabetic and when I take it places no one ever knows the difference in taste. I add the raisins just before serving as it will darken the cauliflower. YUMMY dressing!
Reviewed on Mar. 28, 2010 by sugarplum365
Everyone that I've served this salad to loves it! We often add shredded carrots to it.
Reviewed on Aug. 20, 2009 by lena0220
My family thinks this recipe is good just as is.
Reviewed on Mar. 11, 2009 by sherri1219
I use white grapes cut in half instead of raisins. Sherri1219
Reviewed on Jan. 29, 2009 by PatsyParker
Use coleslaw dressing instead.Cranberries or mixed dried fruit is better than the raisins.
Use coleslaw dressing instead.
Cranberries or mixed dried fruit is better than the raisins.
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