Sunflower Broccoli Salad Recipe

Sunflower Broccoli Salad RecipePhoto by: Taste of Home Sunflower Broccoli Salad Recipe Rating 5

“This crisp salad is so refreshing we always lick the bowl clean,” says Marilyn Newcomer of Sun City, California.

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Sunflower Broccoli Salad Recipe
  • Prep: 20 min. + chilling
  • Yield: 2 Servings
20 20

Ingredients

  • 2 cups fresh broccoli florets
  • 2 bacon strips, cooked and crumbled
  • 1 green onion, chopped
  • 3 tablespoons raisins
  • 1 tablespoon sunflower kernels
  • DRESSING:
  • 1/3 cup mayonnaise
  • 4 teaspoons sugar
  • 2 teaspoons white vinegar

Directions

  • In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally. Yield: 2 servings.

Nutritional Facts 1 cup (prepared with reduced-fat mayonnaise) equals 290 calories, 19 g fat (3 g saturated fat), 19 mg cholesterol, 464 mg sodium, 27 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Sunflower Broccoli Salad in Cooking for 2 Summer 2006, p44

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Reviews for Sunflower Broccoli Salad (5)

Sunflower Broccoli Salad Recipe

Sunflower Broccoli Salad

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Reviewed on Apr. 22, 2012 by grandmagogof8

I also add cauliflower and use splenda in place of real sugar as i'm diabetic and when I take it places no one ever knows the difference in taste. I add the raisins just before serving as it will darken the cauliflower. YUMMY dressing!


Reviewed on Mar. 28, 2010 by sugarplum365

Everyone that I've served this salad to loves it! We often add shredded carrots to it.


Reviewed on Aug. 20, 2009 by lena0220

My family thinks this recipe is good just as is.


Reviewed on Mar. 11, 2009 by sherri1219

I use white grapes cut in half instead of raisins. Sherri1219


Reviewed on Jan. 29, 2009 by PatsyParker

Use coleslaw dressing instead.

Cranberries or mixed dried fruit is better than the raisins.

 
 
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