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“This crisp salad is so refreshing we always lick the bowl clean,” says Marilyn Newcomer of Sun City, California.
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Nutrition Facts: 1 cup (prepared with reduced-fat mayonnaise) equals 290 calories, 19 g fat (3 g saturated fat), 19 mg cholesterol, 464 mg sodium, 27 g carbohydrate, 3 g fiber, 6 g protein.
Sunflower Broccoli Salad published in Cooking for 2 Summer 2006, p44
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Reviewed on Aug. 20, 2009 by lena0220
My family thinks this recipe is good just as is.
Reviewed on Mar. 11, 2009 by sherri1219
I use white grapes cut in half instead of raisins. Sherri1219
Reviewed on Jan. 29, 2009 by PatsyParker
Use coleslaw dressing instead.Cranberries or mixed dried fruit is better than the raisins.
Use coleslaw dressing instead.
Cranberries or mixed dried fruit is better than the raisins.
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