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This delish dish can be prepared in a 4-quart slow cooker as well. Simply cover and cook on low for 8-10 hours or until meat is tender. —Libby Walp, Chicago, Illinois
Nutritional Facts 1 sandwich equals 403 calories, 20 g fat (8 g saturated fat), 96 mg cholesterol, 966 mg sodium, 25 g carbohydrate, 4 g fiber, 31 g protein.
Originally published as Sunday Supper Sandwiches in
Taste of Home
December/January 2012, p103
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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