Sunday Pot Roast Recipe

Sunday Pot Roast Recipe
Photo by: Taste of Home
Rating

100% would make again

This recipe proves you don't have to slave over a hot stove to prepare a delicious down-home dinner like Grandma used to make. The roast turns out tender and savory every time.

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  • 12-14 Servings
  • Prep: 10 min. + chilling Cook: 8 hours

Ingredients

  • 1 boneless whole pork loin roast (3-1/2 to 4 pounds), trimmed
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon caraway seeds
  • 1/4 teaspoon garlic salt
  • 6 medium carrots, peeled and cut into 1-1/2-inch pieces
  • 3 large potatoes, peeled and quartered
  • 3 small onions, quartered
  • 1-1/2 cups beef broth
  • 1/3 cup all-purpose flour
  • 1/3 cup cold water
  • 1/4 teaspoon browning sauce, optional

Directions

  • Cut roast in half. In a small bowl, combine the seasonings; rub over roast. Wrap in plastic wrap and refrigerate overnight.
  • Place the carrots, potatoes and onions in a 6-qt. slow cooker; add broth. Unwrap roast and place in the slow cooker. Cover and cook on high for 2 hours. Reduce heat to low and cook 6 hours longer.
  • Transfer roast and vegetables to a serving platter; keep warm. Pour broth into a saucepan. Combine flour and water until smooth; stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce if desired. Serve with roast. Yield: 12-14 servings.

Nutrition Facts: 1 serving (4 ounces) equals 234 calories, 6 g fat (2 g saturated fat), 56 mg cholesterol, 232 mg sodium, 21 g carbohydrate, 2 g fiber, 25 g protein.

Sunday Pot Roast published in Country Pork , p63

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Reviews for Sunday Pot Roast (2)

Sunday Pot Roast Recipe

Sunday Pot Roast

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Did you modify it? Would you make it again? Rate it today!

Reviewed on Feb. 26, 2009 by florinda92986

absolutely delicious!

Reviewed on Feb. 15, 2008 by irishteabear

Yummy and easy.

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