- Return drippings to pan. Combine remaining flour and cold water
- until smooth. Gradually stir into drippings. Bring to a boil; cook
- and stir for 2 minutes or until thickened. Serve with roast.
- Yield: 10-12 servings.
Nutrition Facts: 1 serving (1 each) equals 201 calories, 7 g fat (3 g saturated fat), 61 mg cholesterol, 257 mg sodium, 12 g carbohydrate, 1 g fiber, 22 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.