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My mom often made this moist roast, covered with a thick homemade barbecue sauce, for our Sunday dinner. When this pork dish was in the oven, you could smell the appetizing aroma all through the house. -Mari Anne Warren Milton, Wisconsin
Originally published as Sunday Pork Loin in Taste of Home April/May 2004, p35
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Reviewed on Jan. 13, 2010 by mark771
What do you do with the vegetables and other seasonings after you mix them?Just throw them in the pan with the roast?Even the pic. doesn't show them or how they are served.
What do you do with the vegetables and other seasonings after you mix them?
Just throw them in the pan with the roast?
Even the pic. doesn't show them or how they are served.
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