[X]

Home > Recipes > Sunday Pork Loin

Sunday Pork Loin Recipe

Sunday Pork Loin Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

My mom often made this moist roast, covered with a thick homemade barbecue sauce, for our Sunday dinner. When this pork dish was in the oven, you could smell the appetizing aroma all through the house. -Mari Anne Warren Milton, Wisconsin

[X]

Rate Sunday Pork Loin Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sunday Pork Loin Recipe

Prep: 10 min. Bake: 2-1/4 hours

Yield: 8 Servings

10 135 145

Ingredients

1 boneless whole pork loin roast (4 to 5 pounds)
1/3 cup chopped onion
1/3 cup chopped celery
1 garlic clove, minced
1 teaspoon vegetable oil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/3 cup water
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1/8 to 1/4 teaspoon hot pepper sauce

Directions

Place roast on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 hours. In a skillet, saute the onion, celery and garlic in oil until tender. Stir in the remaining ingredients.
Spoon 1 cup sauce over roast. Bake, 45-55 minutes longer or until a thermometer reads 145°. Let stand for 10-15 minutes before slicing. Serve with the remaining sauce. Yield: 8 servings.

Originally published as Sunday Pork Loin in Taste of Home April/May 2004, p35

More recipes like this:

More Recipe Collections:
All Taste of Home Magazine Recipes Dinner Recipes Pork Dinner Recipes Pork Main Dishes Pork Recipes Taste of Home Magazine Dinner Recipes Taste of Home Magazine Recipes

Serve with:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sunday Pork Loin

Sunday Pork Loin

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Mar. 12, 2013 by Ab0628

I used a bone-in pork roast, browned it on the stove, and cooked it in the slow cooker. The house smelled wonderful when I got home. My family liked this, but I have a barbecued pork roast recipe that I think we all like better, so I will probably not make this again though it was good.

Reviewed on Nov. 05, 2012 by mvuncannon

This Recipe has become a family staple in our house. The Pork is tender and juicy and the BBQ sauce isn't so overpowering you can't taste the pork. When I don't have the time to cook a whole loin I'll substitute a pork tenderloin and adjust the time according to weight. Still delicious!!

Reviewed on Jun. 04, 2012 by homemaker27

@ mark771, read the directions clearly. it tells u everything and how to do it.

Reviewed on Jun. 04, 2012 by homemaker27

i am making this for dinner tonite for the 4th time. it has been a BIG hit at our house. so SCRUMPTIOUS!!! @ Mark771, the recipe says serve with the remaining sauce. thats how we do it too. its awesome!!!