Sunday Pork Loin Recipe

Sunday Pork Loin Recipe Sunday Pork Loin Recipe photo by Taste of Home Rating 4

My mom often made this moist roast, covered with a thick homemade barbecue sauce, for our Sunday dinner. When this pork dish was in the oven, you could smell the appetizing aroma all through the house. -Mari Anne Warren Milton, Wisconsin

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Sunday Pork Loin Recipe
  • Prep: 10 min. Bake: 2-1/4 hours
  • Yield: 8 Servings
10 135 145

Ingredients

  • 1 boneless whole pork loin roast (4 to 5 pounds)
  • 1/3 cup chopped onion
  • 1/3 cup chopped celery
  • 1 garlic clove, minced
  • 1 teaspoon vegetable oil
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/3 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1/8 to 1/4 teaspoon hot pepper sauce

Directions

  • Place roast on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 hours. In a skillet, saute the onion, celery and garlic in oil until tender. Stir in the remaining ingredients.
  • Spoon 1 cup sauce over roast. Bake, 45-55 minutes longer or until a thermometer reads 145°. Let stand for 10-15 minutes before slicing. Serve with the remaining sauce. Yield: 8 servings.

Originally published as Sunday Pork Loin in Taste of Home April/May 2004, p35

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Reviews for Sunday Pork Loin

Sunday Pork Loin Recipe

Sunday Pork Loin

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(1-5) of 5 reviews

Reviewed on Mar. 12, 2013 by Ab0628

I used a bone-in pork roast, browned it on the stove, and cooked it in the slow cooker. The house smelled wonderful when I got home. My family liked this, but I have a barbecued pork roast recipe that I think we all like better, so I will probably not make this again though it was good.

Reviewed on Nov. 05, 2012 by mvuncannon

This Recipe has become a family staple in our house. The Pork is tender and juicy and the BBQ sauce isn't so overpowering you can't taste the pork. When I don't have the time to cook a whole loin I'll substitute a pork tenderloin and adjust the time according to weight. Still delicious!!

Reviewed on Jun. 04, 2012 by homemaker27

@ mark771, read the directions clearly. it tells u everything and how to do it.

Reviewed on Jun. 04, 2012 by homemaker27

i am making this for dinner tonite for the 4th time. it has been a BIG hit at our house. so SCRUMPTIOUS!!! @ Mark771, the recipe says serve with the remaining sauce. thats how we do it too. its awesome!!!

Reviewed on Jan. 13, 2010 by mark771

What do you do with the vegetables and other seasonings after you mix them?

Just throw them in the pan with the roast?

Even the pic. doesn't show them or how they are served.

 
 

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