Sunday Morning Coffee Cake
Taste of Home
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This tasty, old-fashioned coffee cake, with a cinnamon-sugar streusel topping, cuts nicely for company and your family will love it, too. Serve it for breakfast or as a mid-afternoon dessert with a cup of coffee or tea. Field editor Lavonn Bormuth of Westerville, Ohio shared the recipe.
SERVINGS: 9
CATEGORY: Breads
METHOD: Baked
TIME: Prep: 20 min. Bake: 25 min. + cooling
Ingredients:
- 2 tablespoons butter, softened
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 egg
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 3 teaspoons baking powder
- TOPPING:
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- 1/4 cup cold butter
Directions:
In a small mixing bowl, beat butter, sugar and salt until crumbly. Add the egg, milk and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Transfer to a greased 8-in. square baking dish.
For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until mixture is crumbly. Sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes. Serve warm if desired. Yield: 9 servings.