Sunday Meat Loaf Recipe

Sunday Meat Loaf Recipe photo by Taste of Home

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I try to make special foods for my family. So I add this and that to recipes to create memorable meals. This meat loaf often appears on our Sunday dinner table. - Patricia Van Houten, Elkton, Kentucky

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Sunday Meat Loaf Recipe

Prep: 15 min. Bake: 1-1/2 hours

Yield: 10 Servings

15 90 105

Ingredients

1 cup stewed tomatoes, chopped
1 egg, beaten
3/4 cup quick-cooking oats
1 medium carrot, grated
1 celery rib, diced
2 bacon strips, cooked and crumbled
1 envelope onion soup mix
2-1/2 pounds lean ground beef
Ketchup

Directions

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. baking dish. Drizzle with ketchup. Bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink and a meat thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter. Yield: 10 servings.

If you open up a whole package of bacon but don't use it all at once, freeze strips in a single layer on a baking sheet. When frozen, transfer to a large resealable plastic bag. Remove and thaw strips as needed.

Nutritional Facts 1 serving (1 each) equals 228 calories, 11 g fat (4 g saturated fat), 92 mg cholesterol, 372 mg sodium, 8 g carbohydrate, 1 g fiber, 24 g protein.

Originally published as Sunday Meat Loaf in Taste of Home Ground Beef Cookbook , p37