Sunday Layered Salad Recipe

Rating

Read reviews (1)

Rate recipe

This recipe is:

Quick

Please log in to rate this recipe

 

Rate Sunday Layered Salad Recipe

*Click on stars to rate
 
Would you make this recipe again?
*required
 
  • 8-10 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 1 head iceberg lettuce, chopped
  • 1 package (10 ounces) frozen peas, thawed
  • 1/4 cup chopped red onion
  • 1/2 cup chopped celery
  • 1/2 cup diced green pepper
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 2 cups mayonnaise
  • 2 tablespoons sugar
  • 1/4 cup grated Parmesan cheese
  • 8 bacon strips, cooked and crumbled

Directions

  • In a 13-in. x 9-in. baking pan, layer all ingredients in order given. Cover and refrigerate until serving time. Do not toss. Cut into squares to serve. Refrigerate leftovers. Yield: 8-10 servings.

Sunday Layered Salad published in Country Woman May/June 1993, p35

Menus, videos and more

Layered Fresh Fruit Salad Recipe.Section fresh citrus fruit and add them to this Layered Fresh Fruit Salad…


VIDEO: Layered Fresh Fruit Salad

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Sunday Layered Salad (1)

Sunday Layered Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Reviewed on Feb. 23, 2009 by sandra stevens

I some time add diced hard boiled eggs.

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Searches

Thanksgiving Recipes Holiday Pie Recipes Pumpkin Recipes Sweet Potato Casserole Chicken Recipes Slow Cooker Recipes
Top 10 Cheesecake Recipes Appetizers
Green Bean Casserole Turkey Recipes
Advanced Search» Browse Recipes»
Free issue offer