Sunday Dinner Mashed Potatoes Recipe

Sunday Dinner Mashed Potatoes Recipe photo by Taste of Home

Read reviews (11)

Rate recipe

Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate.—Melody Mellinger, Myerstown, Pennsylvania

[X]

Rate Sunday Dinner Mashed Potatoes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sunday Dinner Mashed Potatoes Recipe

Prep: 35 min. Bake: 20 min.

Yield: 8 Servings

35 20 55

Ingredients

5 pounds potatoes, peeled and cubed
1 cup (8 ounces) sour cream
2 packages (3 ounces each) cream cheese, softened
3 tablespoons butter, divided
1 teaspoon salt
1 teaspoon onion salt
1/4 teaspoon pepper

Directions

Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well.
In a large bowl, mash potatoes. Add the sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy.
Transfer to a greased 2-qt. baking dish. Dot with the remaining butter. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 300 calories, 13 g fat (9 g saturated fat), 43 mg cholesterol, 617 mg sodium, 40 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Sunday Dinner Mashed Potatoes in Taste of Home October/November 2003, p33