Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate.Melody Mellinger, Myerstown, Pennsylvania
Nutritional Facts 1 serving (3/4 cup) equals 300 calories, 13 g fat (9 g saturated fat), 43 mg cholesterol, 617 mg sodium, 40 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Sunday Dinner Mashed Potatoes in
Taste of Home
October/November 2003, p33
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