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Ruthann Martin from Louisville, Ohio makes this slow-cooked sensation with chicken, vegetables and seasonings. "It's a hearty, homespun dish that satisfies the biggest appetites," she says.
Cooking for 2: Slow-Cooked Sunday Chicken
Nutritional Analysis: 1 serving equals 510 calories, 25 g fat (7 g saturated fat), 137 mg cholesterol, 1,262 mg sodium, 24 g carbohydrate, 6 g fiber, 47 g protein.
Originally published as Sunday Chicken Supper in Quick Cooking July/August 2000, p52
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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