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Sunday Chicken Supper Recipe

Sunday Chicken Supper Recipe photo by Taste of Home

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Ruthann Martin from Louisville, Ohio makes this slow-cooked sensation with chicken, vegetables and seasonings. "It's a hearty, homespun dish that satisfies the biggest appetites," she says.

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Sunday Chicken Supper Recipe

Prep: 15 min. Cook: 6 hours

Yield: 4 Servings

15 360 375

Ingredients

4 medium carrots, cut into 2-inch pieces
1 medium onion, chopped
1 celery rib, cut into 2-inch pieces
2 cups cut fresh green beans (2-inch pieces)
5 small red potatoes, quartered
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
4 bacon strips, cooked and crumbled
1-1/2 cups hot water
2 teaspoons chicken bouillon granules
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
Pinch pepper

Directions

In a 5-qt. slow cooker, layer the first seven ingredients in order listed. In a small bowl, combine the water, bouillon, salt, thyme, basil and pepper; pour over the top. Do not stir.
Cover and cook on low for 6-8 hours or until vegetables are tender and chicken juices run clear. Remove chicken and vegetables. Thicken cooking juices for gravy if desired. Yield: 4 servings.

Cooking for 2: Slow-Cooked Sunday Chicken

Nutritional Analysis: 1 serving equals 510 calories, 25 g fat (7 g saturated fat), 137 mg cholesterol, 1,262 mg sodium, 24 g carbohydrate, 6 g fiber, 47 g protein.

Originally published as Sunday Chicken Supper in Quick Cooking July/August 2000, p52

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Sunday Chicken Supper

Sunday Chicken Supper

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Reviewed on Jan. 19, 2012 by chellieandkids

Made this tonight for dinner. The only thing extra I added was bay leaves and some garlic. However, it was EXTREMELY bland. I tried to spice up the gravy at least but not even that could save the mess that was the chicken. It was so bland my 2 children (5 and 6) didn't even want to eat it. I don't know what I'm going to do with the leftovers as none of us have any desire to eat it ever ever again! I'm sorry but I have no clue what the other reviews see or taste in this. Was a sore disappointment of a dinner. I feel like I need to go make another dinner to make up for the sad tastebuds around this house.

Reviewed on Nov. 17, 2011 by Mrs_T

While visiting my daughter, I put together this recipe which we enjoyed following a fun afternoon out with friends. This delicious dish greeted us with a wonderful aroma when we got back to the house. Now that I'm back home, I'm going to make this dish again for this Sunday. The seasonings were just right. We did make the recipe with fresh green beans as specified, but this time I am going to try using frozen cut green beans instead.

Reviewed on Sep. 17, 2011 by Mouse20650

I have made this recipe many times. It is one of my wife's and my favorite recipes.

Reviewed on Jan. 30, 2011 by Workaholic mom

This recipe is super easy and great on a cold winter day!! I have very picky eaters and they love this dinner. I have made it for other families and they always say how great it is.

Reviewed on Nov. 07, 2008 by cntbailey

This a great recipe..that I will make again and again. It comes out just like the picture. It is full of flavor. I serve it with homemade rolls or bread!