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This was my mother's favorite recipe for Sunday—hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well.
Nutritional Facts 1 serving equals 541 calories, 33 g fat (12 g saturated fat), 123 mg cholesterol, 1,156 mg sodium, 28 g carbohydrate, 3 g fiber, 31 g protein.
Originally published as Sunday Chicken in Reminisce July/August 1991, p35
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 19, 2013 by tommypoo
I've made this so many times I can't even count! Easy and pleasing! Sometimes I use chicken breasts instead of bone in chicken.
Reviewed on May. 07, 2012 by Timbergurl1
I have a hard to please husband and a two year old. They loved this! My son is more into the rice than the chicken, but this was SO delicious! The only thing I will do next time is season the chicken more, at my husband's request. It's so easy to throw together and so surprisingly good for so few ingredients.
Reviewed on May. 07, 2012 by SouthernSweetheart23
It wasn't quite up to my expectations partly because im not a big fan of condensed cream soups
Reviewed on Dec. 27, 2011 by wombie
This was so quick and easy to throw together and my family loved it.
Reviewed on Nov. 01, 2010 by lemsley
I had but lost this recipe years ago and am thrilled to find it again. Have tried similar variations but this is the best!!! I'm going to make it this weekend. Yum!
Reviewed on Sep. 19, 2010 by ilove2cook22
My mother-in-law used to make this dish but with the cream of mushroom soup and she added white wine to the dish.
Reviewed on Aug. 26, 2010 by kika121
EXCELLENT RECIPE!!!! I am so impressed with the ease of this recipe. My family loved it! I have 3 sons and a husband with big appetites, so I made a double batch and they ate every bit of it.
Reviewed on Feb. 04, 2010 by krazykrisy
Actually I make a similar recipe all the time. In fact I'm making it tonight but it doesnt require a cut up chicken. I have used 8 to 10 chicken pieces. I also use liptons onion soup mix sprinkled on top.
Reviewed on Nov. 06, 2009 by kebmod54
This has become a standard dish to serve in our household. They all love it.
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