 |
Sunday Brunch Eggs
|
 |
12 slices Canadian bacon
12 slices Swiss cheese
12 eggs
1 cup heavy whipping cream
1/3 cup grated Parmesan cheese
12 slices toast, optional
Place Canadian bacon in a greased 13-in. x 9-in. baking dish; top with Swiss
cheese. Carefully break an egg over each piece of cheese. Pour cream over eggs
and sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 20-25
minutes or until eggs reach desired doneness. Let stand for 5 minutes. Cut
between each egg; serve on toast if desired.
Yield: 6 servings.
|
Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |