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Sunday Brunch Eggs
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12 slices Canadian bacon
12 slices Swiss cheese
12 eggs
1 cup heavy whipping cream
1/3 cup grated Parmesan cheese
12 slices toast, optional
Place Canadian bacon in a greased 13-in. x 9-in. baking dish; top with
Swiss cheese. Carefully break an egg over each piece of cheese. Pour
cream over eggs and sprinkle with Parmesan cheese. Bake,
uncovered, at 375° for 20-25 minutes or until eggs reach desired
doneness. Let stand for 5 minutes. Cut between each egg; serve on
toast if desired.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |