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Sunday Brunch Casserole Recipe

Sunday Brunch Casserole Recipe photo by Taste of Home

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"Isn't it about time for you to make your 'egg pie'?" my husband and sons inquire, using the nickname they've given this hearty casserole. It's nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Willmar, Minnesota

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Sunday Brunch Casserole Recipe

Prep: 20 min. Bake: 35 min.

Yield: 6-8 Servings

20 35 55

Ingredients

1/2 pound sliced bacon, chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
12 eggs, lightly beaten
1 cup 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed
1 package (16 ounces) frozen shredded hash brown potatoes, thawed
1 cup (4 ounces) shredded cheddar cheese

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon.
In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon.
Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.

Nutritional Facts 1 piece equals 391 calories, 28 g fat (13 g saturated fat), 357 mg cholesterol, 887 mg sodium, 17 g carbohydrate, trace fiber, 18 g protein.

Originally published as Sunday Brunch Casserole in Taste of Home April/May 1998, p31

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Sunday Brunch Casserole

Sunday Brunch Casserole

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Reviewed on Jul. 18, 2009 by Carolyn Fitch

I add sour cream for extra added flavor and creamy texture. Also use green chilies instead of green peppers. Its always a hit. You can also add crumbled fried sausage to really make it a meal.

Reviewed on Jan. 12, 2009 by jessie34

I recently made this and it was delicious! I found I had to bake it for almost 60 minutes for the egg mixture to set in the center. Maybe the hash browns I used had a lot of moisture in it. Thanks for the recipe! This is now a new favorite of ours!

Reviewed on Jun. 24, 2008 by mbanderson1

I made this for a post-wedding day brunch and everyone loved it. It was delicious.

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