Sunday Brunch Casserole Recipe

Reviewed on Dec. 10, 2012 by KC-from-Dunnellon

Made this exactly as in recipe. Very disappointing because it reminded me of a very good cheesy potato dish I make frequently for parties. This dish was so bland and the texture unappealing that I can't even think how to tweak it other than replacing the potatoes with bread as in a strata. I would never make this again.

Reviewed on Nov. 27, 2012 by themonica

Me and my kids LOVE this recipe! I like how you can just mix all the ingredients, pop it in the oven and enjoy your morning while it bakes. I am making it again right now and I have added chopped leftover turkey from Thanksgiving and will be topping it with sliced avocado! YUM!

Reviewed on Sep. 29, 2012 by dp2009

it certainly takes the worry out of cooking breakfast for large numbers. AND it's goooood.

Reviewed on Jul. 26, 2012 by sbarroner

I've made this three times now, twice with sausage and once with bacon. It was excellent all three times but seemed to taste a little extra good using the bacon. I also used fresh, unpeeled, grated potato because I prefer fresh over frozen. It's a keeper!

Reviewed on Apr. 06, 2012 by laurij99

I have been making this for several years. Excellent recipe!

Reviewed on Apr. 03, 2012 by jsbr

So I made this recipe for a 2nd time because we liked it so much. However, this time I used southern style (cubed) hash browns and it wasn't as good in our opinions. I also used a green chili pepper since that's what I had and we liked the flavor that it added.

Reviewed on Mar. 22, 2012 by intlanne

Very easy to make, turned out very tasty, and was very filling. As we had this for dinner I did add some chopped kale and chard to increase the amount of nutrients. I don't think they influenced the taste in any way. For future dinners I'd probably also then add whatever green vegetable was in my fridge needing to be used. If I used it for a brunch I think I'd make as shown in the recipe.

Reviewed on Mar. 04, 2012 by jsbr

We thoroughly enjoyed this recipe. A definite keeper.

Reviewed on Sep. 26, 2011 by Tinkboxer

Yummy!!! Very easy to make and very good! The whole family enjoyed...it's a keeper!!

Reviewed on Sep. 19, 2011 by Mrs. Raz

It's a wonderful basic recipe that you can play with the ingredients. For instance I was able to make this with frozen hash brown patties by thawing and shredding them myself. You could change meats cheese etc and it would be great!

Reviewed on May. 23, 2011 by teenwave

This is the ONLY breakfast casserole that I make. Our whole family 'knows' it will be on the table on Easter Sunday morning! We used it for our youth group when they served Easter breakfast. I do bake it about 10-15 minutes longer. I also like it warmed up the next morning for breakfast.

Reviewed on Mar. 16, 2011 by momfromwi

This is the best breakfast casserole recipe I have found and it is so easy! (ONE dozen eggs, ONE lb. frozen hash browns, ONE cup milk, ONE cup cheddar, 1/2 lb bacon, salt and pepper-easy to remember!) Sometimes I follow the recipe exactly, but I usually substitute with potatoes o-brien (hash browns w/green and red pepper and onion), that way I do not have to chop the onion and green pepper separately. You can also substitute breakfast sausage for the bacon, or leave the meat out altogether. My picky kids love this dish, and we often have it for supper as well as breakfast. "I love that stuff", my kids always say!

Reviewed on Feb. 17, 2011 by Loiscooks

I cut this recipe in half as it was just too much for us. I still had a small amount left over, so I reheated it. I don't suggest doing that as it was not very good. I used green chiles instead of green pepper and added more cheese (per suggestions from others who reviewed the recipe). This is a nice, versatile recipe.

Reviewed on Jan. 03, 2011 by cherylbenoit

This was a big hit on Christmas morning!!! Everyone loved it...even my 8 year old. Great for me because I made it the day before. Thanks for sharing Taste of Home!!!

Reviewed on Dec. 08, 2010 by angelasandoval

We omitted the green peppers to suit our tastes but this was delicious! I also found it needed to cooker longer...about 50 mins.

Reviewed on Jul. 27, 2010 by asling

This is one our favourites. We eat it for supper most often

Reviewed on May. 30, 2010 by laurij99

Delicious! This is one of my favorite egg casseroles. I use more bacon, a little more cheddar and Penzey's 4/S salt for extra flavor. But it's good either way.

Reviewed on Jan. 13, 2010 by emilybohman

I have tried MANY recipes for egg dishes, but this one tops all!!! Flavor through and through and tastes very good. Definitely rates above the recipes using bread in them where you can get a sense of sogginess.

Reviewed on Jan. 11, 2010 by jljross@sbcglobal.net

I have been making this casserole for Christmas Breakfast for both my children's homes and ours as well. Delicious and a hit with the whole family. Love it!!!

Reviewed on Nov. 15, 2009 by ProudToBeAnAmerican

This was a crowd pleaser! Requests for the recipe were coming to me.

I omitted Bacon, chopped onion and green pepper. I cooked off 1# pork sausage and added 1 cup frozen Picksweet seasonings blend and cooked until all were well done. Drain well on paper towels.

It took about 1 hour to become firm, but the bottom was very brown.

Reviewed on Jul. 18, 2009 by Carolyn Fitch

I add sour cream for extra added flavor and creamy texture. Also use green chilies instead of green peppers. Its always a hit. You can also add crumbled fried sausage to really make it a meal.

Reviewed on Jan. 12, 2009 by jessie34

I recently made this and it was delicious! I found I had to bake it for almost 60 minutes for the egg mixture to set in the center. Maybe the hash browns I used had a lot of moisture in it. Thanks for the recipe! This is now a new favorite of ours!

Reviewed on Jun. 24, 2008 by mbanderson1

I made this for a post-wedding day brunch and everyone loved it. It was delicious.