100% would make again
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"Isn't it about time for you to make your 'egg pie'?" my husband and sons inquire, using the nickname they've given this hearty casserole. It's nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Willmar, Minnesota
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Lighter version: Makeover Sunday Brunch Casserole
Nutrition Facts: 1 piece equals 391 calories, 28 g fat (13 g saturated fat), 357 mg cholesterol, 887 mg sodium, 17 g carbohydrate, trace fiber, 18 g protein.
Sunday Brunch Casserole published in Taste of Home April/May 1998, p31
This delicious and hearty sausage and egg casserole is the perfect recipe for a large crowd. Spicy sausage,…
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Reviewed on Nov. 15, 2009 by ProudToBeAnAmerican
This was a crowd pleaser! Requests for the recipe were coming to me.I omitted Bacon, chopped onion and green pepper. I cooked off 1# pork sausage and added 1 cup frozen Picksweet seasonings blend and cooked until all were well done. Drain well on paper towels.It took about 1 hour to become firm, but the bottom was very brown.
This was a crowd pleaser! Requests for the recipe were coming to me.
I omitted Bacon, chopped onion and green pepper. I cooked off 1# pork sausage and added 1 cup frozen Picksweet seasonings blend and cooked until all were well done. Drain well on paper towels.
It took about 1 hour to become firm, but the bottom was very brown.
Reviewed on Jul. 18, 2009 by Carolyn Fitch
I add sour cream for extra added flavor and creamy texture. Also use green chilies instead of green peppers. Its always a hit. You can also add crumbled fried sausage to really make it a meal.
Reviewed on Jan. 12, 2009 by jessie34
I recently made this and it was delicious! I found I had to bake it for almost 60 minutes for the egg mixture to set in the center. Maybe the hash browns I used had a lot of moisture in it. Thanks for the recipe! This is now a new favorite of ours!
Reviewed on Jun. 24, 2008 by mbanderson1
I made this for a post-wedding day brunch and everyone loved it. It was delicious.
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© Taste of Home, 2009