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Sunday Beef Stew Recipe

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We had an aunt who served this special stew on every special occasion when we all got together. It brings back wonderful memories. The cinnamon adds a unique flavor.—Jeanette Lazary, Rochester, New York

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Sunday Beef Stew Recipe

Prep: 25 min. Cook: 6 hours

Yield: 6 Servings

25 360 385

Ingredients

1/3 cup all-purpose flour
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon pepper
2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons canola oil
1 package (14 ounces) frozen pearl onions
1 cup dry red wine or beef broth
3/4 cup water
2 tablespoons red wine vinegar
2 tablespoons tomato paste
1 tablespoon honey
2 bay leaves
1 garlic clove, minced

Directions

In a large resealable plastic bag, combine the flour, salt, cinnamon and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients.
Cover and cook on low for 6-8 hours or until beef and onions are tender. Discard bay leaves. Yield: 6 servings.

Originally published as Sunday Beef Stew in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p33

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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