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Garlic lovers will literally eat this up! Fresh basil gives it a lovely aroma; crushed red peppers offer a hint of heat; and sun-dried tomatoes make the creamy sandwich spread bright. Terrific on crackers, too. —Anndrea Bailey, Huntington Beach, California
This recipe is:
Quick
Nutritional Facts 2 tablespoons equals 99 calories, 10 g fat (5 g saturated fat), 23 mg cholesterol, 124 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Sun-Dried Tomato and Parmesan Spread in Simple & Delicious February/March 2012, p62
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Nov. 26, 2012 by taylorchandler90
This was super easy to make, and most of the ingredients were things I already had! The dip was very creamy and tasty, and the crushed red pepper added just the right amount of kick. I know that typically it's best to let a dip rest, so I made this one the morning of, and the flavors were great. I highly recommend it!
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