This creamy, bubbly spread is sure to please. Baked to a golden brown, cream cheese and mayonnaise give this appetizer a mild flavor.
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Nutritional Facts 1/4 cup (calculated without crackers) equals 244 calories, 23 g fat (8 g saturated fat), 36 mg cholesterol, 382 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein.
Originally published as Sun-Dried Tomato Spread in
Taste of Home
June/July 2008, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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