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This creamy, bubbly spread is sure to please. Baked to a golden brown, cream cheese and mayonnaise give this appetizer a mild flavor. Valerie Elkinton Gardner, Kansas
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Nutritional Facts 1/4 cup (calculated without crackers) equals 244 calories, 23 g fat (8 g saturated fat), 36 mg cholesterol, 382 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein.
Originally published as Sun-Dried Tomato Spread in Taste of Home June/July 2008, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 11, 2013 by Appy_Girl
Made just 1/2 of this recipe last night. It's very good. I agree it does make a huge amount. I would also suggest cutting back on some of the mayonnaise. I switched the mozzarella cheese for a Italian blend and I added additional chopped up sun_dried tomatoes. Its an excellent spread. Very eye appealing and will compliment many types of crackers. It's even better the next day.
Reviewed on Oct. 25, 2012 by KmMcK
Mostly cheese so it didn't have much flavor to it.
Reviewed on Jun. 19, 2012 by gstac1
Makes a Lot!
Reviewed on Apr. 08, 2012 by Juliet58
Just made in two separate shallow casserole dishes, no need to grease if your using CorningWare. I roasted my red pepper (lightly covered in veg oil) under the broiler for 10 minutes turning every couple minutes. First time roasting a red pepper. :) This recipe is a keeper ! Yummy
Reviewed on Mar. 14, 2012 by DJBBMN
Made a big batch, went over very good at the party-everyone asked for the recipe.
Reviewed on Mar. 01, 2012 by nanadean1
Took this to church - not a scrap remained and many requests for the recipe!
Reviewed on Feb. 28, 2012 by pattysue22
Loved it!!! Followed the recipe exactly and would again. Served with toasted baguette slices. Thanks!!
Reviewed on Feb. 27, 2012 by mn3
This spread is so light and so fluffy and sooooooo yummy! We ate it with Scoops. It disappeared in no time.
Reviewed on Feb. 24, 2012 by csbower
Wonderful recipe!! Easy to put together and I always get asked for the recipe when I take this somewhere. Does well in a small crock pot (about 2/3 of recipe will fit) - just keep an eye on how low the pot is getting so it doesn't burn!
Reviewed on Feb. 08, 2012 by lccneff
I made this for a super bowl party and my son-in-law said it was his favorite recipe ever!
Reviewed on Dec. 26, 2011 by Floridaysgirl
This was the perfect appetizer! I halved the recipe for a smaller gathering and cooked it in a glass pie pan. The edges didn?t burn and the dish stayed warm during the 30 minute car trip and for serving!
Reviewed on Dec. 04, 2010 by klong
I caramelized the onions and it was yummy!
Reviewed on Nov. 21, 2010 by devilgrrl
Very rich & very delicious! Adults liked this more than the kids in my family.
Reviewed on May. 11, 2009 by 1998corvette
This is so good. Easy to make and everyone loved it.Sandi Daleiden
This is so good. Easy to make and everyone loved it.
Sandi Daleiden
Reviewed on Apr. 10, 2009 by dianewalters
Same here, I bring it every where we go, by request!!
Reviewed on Jan. 14, 2009 by carrie carney
This is delicious. I also spread it on baguette bread rounds. Everyone raves about it.
Reviewed on Nov. 22, 2008 by gmandatory2
After making this for a family gathering I'm now being asked all the time to bring this dish! I don't use the roasted sweet red peppers and also sometimes add crab. mmmmmm
Reviewed on Jul. 09, 2008 by JBL12
THIS is freaking AWESOME....I made it for our Fourth of July party and it was a HUGE hit! I cut the recipe out of the magazine and it now has a new home in my recipe box. I can not rave enough abou this.
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