Sun-Dried Tomato Spread Recipe

Sun-Dried Tomato Spread Recipe
Photo by: Taste of Home
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100% would make again

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This creamy, bubbly spread is sure to please. Baked to a golden brown, cream cheese and mayonnaise give this appetizer a mild flavor. Valerie Elkinton Gardner, Kansas

This recipe is:

Healthy

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  • 28 Servings
  • Prep: 15 min. Bake: 20 min.

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cups mayonnaise
  • 1/4 cup finely chopped onion
  • 4 garlic cloves, minced
  • 1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and chopped
  • 2/3 cup chopped roasted sweet red peppers
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded Italian cheese blend
  • 1 cup shredded Parmesan cheese, divided
  • Assorted crackers

Directions

  • In a large bowl, combine the cream cheese, mayonnaise, onion and garlic until blended. Stir in tomatoes and red peppers. Stir in the mozzarella cheese, Italian cheese blend and 3/4 cup Parmesan cheese.
  • Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining Parmesan cheese. Bake, uncovered, at 350° for 18-22 minutes or until edges are bubbly and lightly browned. Serve with crackers. Yield: 28 servings (1/4 cup each).

Nutrition Facts: 1/4 cup (calculated without crackers) equals 244 calories, 23 g fat (8 g saturated fat), 36 mg cholesterol, 382 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein.

Sun-Dried Tomato Spread published in Taste of Home June/July 2008, p49

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Reviews for Sun-Dried Tomato Spread (5)

Sun-Dried Tomato Spread Recipe

Sun-Dried Tomato Spread

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Reviewed on May. 11, 2009 by 1998corvette

This is so good. Easy to make and everyone loved it.

Sandi Daleiden

Reviewed on Apr. 10, 2009 by dianewalters

Same here, I bring it every where we go, by request!!

Reviewed on Jan. 14, 2009 by carrie carney

This is delicious. I also spread it on baguette bread rounds. Everyone raves about it.

Reviewed on Nov. 22, 2008 by gmandatory2

After making this for a family gathering I'm now being asked all the time to bring this dish! I don't use the roasted sweet red peppers and also sometimes add crab. mmmmmm

Reviewed on Jul. 09, 2008 by JBL12

THIS is freaking AWESOME....I made it for our Fourth of July party and it was a HUGE hit! I cut the recipe out of the magazine and it now has a new home in my recipe box. I can not rave enough abou this.

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