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This bread looks inviting and doesn’t disappoint when you take a bite. The sun-dried tomatoes and red onions give it an extra-special appearance, fit for any celebratory meal. —Kathy Katz, Ocala, Florida
This recipe is:
Nutritional Facts 1 piece equals 135 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 247 mg sodium, 23 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Sun-Dried Tomato Focaccia in
Country Woman Christmas
Annual 2011, p33
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