Sun-Dried Tomato Chicken Roll-Ups Recipe

Sun-Dried Tomato Chicken Roll-Ups Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

“All the filling ingredients complement each other to give these roll-ups a really great burst of flavor.” Christine Maddox - Prattville, AL

[X]

Rate Sun-Dried Tomato Chicken Roll-Ups Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sun-Dried Tomato Chicken Roll-Ups Recipe

Prep: 20 min. Bake: 20 min.

Yield: 4 Servings

20 20 40

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 egg, lightly beaten
1/2 cup seasoned bread crumbs
3/4 cup shredded part-skim mozzarella cheese
1/2 cup chopped oil-packed sun-dried tomatoes
2 turkey bacon strips, halved
2 tablespoons olive oil

Directions

Flatten chicken to 1/4-in. thickness. Place egg and bread crumbs in separate shallow bowls. Dip chicken in egg, then coat with bread crumbs.
Combine cheese and tomatoes. Place 1/4 cup cheese mixture down the center of each chicken breast; top with each with bacon. Roll up from a short side; secure with toothpicks.
Place on a greased baking sheet; drizzle with oil. Bake at 400° for 20-25 minutes or until chicken juices run clear. Discard toothpicks before serving. Yield: 4 servings.

Nutritional Facts 1 chicken roll-up equals 416 calories, 19 g fat (5 g saturated fat), 167 mg cholesterol, 545 mg sodium, 14 g carbohydrate, 1 g fiber, 45 g protein.

Originally published as Sun-Dried Tomato Chicken Roll-Ups in Simple & Delicious November/December 2009, p66

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sun-Dried Tomato Chicken Roll-Ups

Sun-Dried Tomato Chicken Roll-Ups

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Jul. 18, 2012 by RLSM

I have made this several times with wonderful results. It's a nice dish for guests as it can be prepared in advance and baked while enjoying your company. I serve with a side of pasta and red sauce on top of both.

Reviewed on Jan. 11, 2012 by Trumpetvine

This turned out perfectly! So easy & delicious!!

Reviewed on Jun. 13, 2011 by cottonyard

I have made this several times, substituting a very thin slice of ham for the turkey bacon, which I cannot find locally.