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I added to a family recipe to create this bright and pretty wreath. Served with herb butter, it makes a special accompaniment to holiday meals. —Teresa Morancie of Brewer, Maine
This recipe is:
Nutritional Facts 1 slice equals 155 calories, 6 g fat (3 g saturated fat), 30 mg cholesterol, 207 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Sun-Dried Tomato 'n' Basil Wreath in
Light & Tasty
December/January 2007, p33
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