Sun-Dried Tomato & Goat Cheese Bites Recipe

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I play Bunco once a month and one of my fellow players brought this for us to snack on. I thought these mini tarts were so delectable that I requested the recipe. I've since made them for my yearly Christmas party and they are always a smash. —Jean Wysocki, Rancho Santa Margarita, California

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Sun-Dried Tomato & Goat Cheese Bites Recipe

Prep/Total Time: 30 min.

Yield: 20 Servings

20 10 30

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
1/2 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/2 cup crumbled goat cheese
1/4 cup chopped oil-packed sun-dried tomatoes
1 teaspoon dried minced onion
1 teaspoon pesto sauce mix
1 tablespoon grated Parmesan cheese

Directions

Separate each biscuit into two layers; press each into an ungreased miniature muffin cup.
In a small bowl, combine the mayonnaise, goat cheese, tomatoes, onion and pesto sauce mix; place a scant 2 teaspoonfuls in each cup. Sprinkle with Parmesan cheese. Bake at 375° for 10-15 minutes or until golden brown. Serve warm. Yield: 20 appetizers.

Originally published as Sun-Dried Tomato & Goat Cheese Bites in Taste of Home Fall 2012

Goat Cheese

A soft, easily spread cheese with a distinctively tangy flavor made from the milk of goats. Goat cheese is often found in Middle Eastern or Mediterranean cuisines. Common varieties include chevre, a very soft cheese or feta, a semi-soft cheese.