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I created this recipe a few years ago, when I tried a variation of a fruit dip to serve as a dressing. It works well with the fresh taste of strawberries, especially when they're in season.
This recipe is:
Quick
Nutritional Facts 1 cup equals 193 calories, 10 g fat (6 g saturated fat), 31 mg cholesterol, 91 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Summertime Strawberry Salad in Reminisce June/July 2010, p43
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