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Summertime Strawberry Punch
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1 can (12 ounces) frozen pink lemonade concentrate, thawed, undiluted
1 package (20 ounces) frozen unsweetened strawberries, partially thawed
1/4 cup sugar
2 cups cold brewed strong tea
2 liters ginger ale, chilled
Ice cubes
In a food processor combine lemonade concentrate, strawberries and sugar. Cover
and process until smooth. Transfer to a large pitcher or punch bowl; stir in tea.
Add the ginger ale and ice cubes. Serve immediately.
Yield: 3-1/2 quarts.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |