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My husband and I look forward to this flavorful sauce when our tomatoes become so abundant and we need to use them up...or even just when they're ripe and at their peak. —Kay Kaepp, Coldwater, MI
This recipe is:
Contest Winning
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 3/4 cup (calculated without pasta and cheese) equals 173 calories, 10 g fat (3 g saturated fat), 23 mg cholesterol, 767 mg sodium, 14 g carbohydrate, 3 g fiber, 8 g protein. Diabetic Exchanges: 2 vegetable, 2 fat, 1 lean meat.
Originally published as Summertime Spaghetti Sauce in Taste of Home June/July 2009, p41
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Spaghetti Squash With Red Sauce Recipe.If you haven't tried spaghetti squash yet, it's time you did. Here are some ways to use this delicious, and often neglected squash. Try one of our recipes for dinner, we're sure you'll love it.More Spaghetti Squash Recipes: Spaghetti Squash Salad Recipe.Spaghetti Squash Boats Recipe.
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Reviewed on Jun. 14, 2011 by RHeslop27
I had to add some garlic, but other than that it was fantastic!
Reviewed on Sep. 29, 2010 by schrotie
The best spahetti sauce recipe we've even eaten.
Reviewed on Aug. 24, 2010 by grandmajab209
this is a good sauce. just add garlic. without garlic its not pasta sauce! fresh basil would br great also. i have been making pasta sauce for 65 years & this one is great!
Reviewed on Aug. 24, 2010 by frantzsd
My husband and I really liked this sauce. I did add some fresh basil, since it is in season, and some garlic. YUM!
Reviewed on Aug. 23, 2010 by donnawolf
Love it! You can adjust the heat with the amount of the jalapeno you add. Thanks Kay!
Reviewed on Jul. 02, 2010 by Mellerfly
Oh, this is good!
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