Summertime Slaw Recipe

Summertime Slaw Recipe Summertime Slaw Recipe photo by Taste of Home Rating 5

As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow, so it’s also economical. I serve it at our family reunion each Fourth of July, and it’s always a big hit at church socials.

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Summertime Slaw Recipe
  • Prep: 25 min. + cooling Cook: 10 min. + chilling
  • Yield: 10-12 Servings
25 10 35

Ingredients

  • 3/4 cup sugar
  • 3/4 cup white vinegar
  • 1/3 cup canola oil
  • 1 tablespoon water
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 1 package (14 ounces) coleslaw mix
  • 2 medium tomatoes, peeled, seeded and chopped
  • 1 large onion, chopped
  • 1 small green pepper, chopped
  • 1 small sweet red pepper, chopped
  • 1/2 cup sweet pickle relish

Directions

  • In a large saucepan, combine the sugar, vinegar, oil, water, salt, pepper and pepper flakes if desired. Cook and stir over medium heat until mixture comes to a boil. Cook 2 minutes longer or until sugar is dissolved. Cool to room temperature, stirring several times.
  • In a large salad bowl, combine the coleslaw mix, tomatoes, onion, peppers and pickle relish. Add the dressing and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon. Yield: 10-12 servings.

Originally published as Summertime Slaw in Country Woman July/August 2005, p35

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Reviews for Summertime Slaw

Summertime Slaw Recipe

Summertime Slaw

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(1-3) of 3 reviews

Reviewed on Jul. 22, 2012 by aleanak

Really like this as a change from mayo coleslaw. Added one shredded cucumber and tomatoes from the garden right before serving.

Reviewed on Aug. 01, 2010 by agaston

Needed a slaw recipe without mayonnaise for a late July cookout. Guests really liked it but use a slotted spoon. Taste great without all the liquid.

Reviewed on Oct. 14, 2009 by elennell54

Lost this 2005 very good slaw recipe----today we were reunited.

 
 

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