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Barbara Lopshire of Holland, Michigan adjusted her mother-in-law’s fruity and refresing recipe to her and husband Cory's tastes.
This recipe is:
Quick
Nutritional Facts 1 serving (prepared with reduced-fat vinaigrette) equals 183 calories, 10 g fat (trace saturated fat), 0 cholesterol, 324 mg sodium, 26 g carbohydrate, 6 g fiber, 2 g protein.
Originally published as Summertime Raspberry Salad in Cooking for 2 Summer 2006, p26
This tasty and refreshing salmon salad recipe is perfect for lunch or a light supper.Related RecipeIngredients: * 2 salmon fillets (about 1-1/2 pounds) * 2 celery ribs, chopped * 1/2 cup finely chopped red onion * 2 tablespoons snipped fresh dill or 2 teaspoons dill weed * DRESSING: * 1/4 cup raspberry vinegar * 1 tablespoon olive or canola oil * 1-1/2 teaspoons sugar * 1/2 teaspoon salt…
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