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Barbara Lopshire of Holland, Michigan adjusted her mother-in-law’s fruity and refresing recipe to her and husband Cory's tastes.
This recipe is:
Nutritional Facts 1 serving (prepared with reduced-fat vinaigrette) equals 183 calories, 10 g fat (trace saturated fat), 0 cholesterol, 324 mg sodium, 26 g carbohydrate, 6 g fiber, 2 g protein.
Originally published as Summertime Raspberry Salad in
Cooking for 2
Summer 2006, p26
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