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Nothing says summer quite like a cool pasta salad with loads of vegetables! Best of all, this recipe calls for frozen vegetables, so it's perfect when you don't have time to slice and dice fresh produce.
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Nutritional Facts 1 serving (1 cup) equals 346 calories, 20 g fat (3 g saturated fat), 4 mg cholesterol, 611 mg sodium, 36 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Summertime Pasta Salad in Taste of Home Meals in Minutes Calendar Annual 1996, p3
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Reviewed on Jun. 04, 2010 by puppypal81
Oh, yeah! This is delicious! I only had frozen peas on hand, so this was my only substitution.
Reviewed on Mar. 27, 2010 by ScherieB
instead of frozen veggies I chopped fresh broccoli and spritzed a bit of lemon juice in with the dressing. I also added chicken to it and it is awesome!!
Reviewed on May. 24, 2009 by yumyum2
green or red peppers, corn, peas,left over chicken.........
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