Summertime Pasta Salad
Nothing says summer quite like a cool pasta salad with loads of vegetables! Best of all, this recipe calls for frozen vegetables, so it's perfect when you don't have time to slice and dice fresh produce.6 ServingsPrep/Total Time: 20 min.
Ingredients
- 2-1/2 cups uncooked spiral pasta
- 1 package (10 ounces) frozen mixed vegetables
- 2/3 cup Hidden Valley® Ranch
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Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!
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- 1/3 cup Olive Garden Signature Italian Dressing
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The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!
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- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic salt
- 2 small tomatoes, diced
Directions
- In a large kettle, cook pasta according to package directions. Place
- frozen vegetables in strainer. Pour cooked pasta and water over
- vegetables to thaw; rinse and drain well. In a small bowl or jar
- with tight-fitting lid, combine salad dressings, dill and garlic
- salt until smooth. Place pasta mixture in a large bowl. Add tomatoes
- and dressing; stir gently to coat. Yield: 6 servings.
Nutrition Facts: 1 serving (1 cup) equals 346 calories, 20 g fat (3 g saturated fat), 4 mg cholesterol, 611 mg sodium, 36 g carbohydrate, 3 g fiber, 6 g protein.