Summertime Orzo Salad Recipe

Summertime Orzo Salad Recipe Rating 0

This salad comes together quickly and combines the flavors of fruit with Asian ingredients. Many friends and family members have commented on this salad's unique flavors.—Cheryl DeVecchis, Glassboro, New Jersey

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Summertime Orzo Salad Recipe
  • Prep/Total Time: 25 min.
  • Yield: 5 Servings
10 15 25

Ingredients

  • 1-1/3 cups uncooked orzo pasta
  • 1 teaspoon vegetable oil
  • 2 apricots, peeled and chopped
  • 1 medium peach, peeled and chopped
  • 4 green onions, thinly sliced
  • 1/3 cup sliced almonds, toasted
  • 1 tablespoon grated fresh gingerroot
  • 1 teaspoon minced fresh cilantro
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons lemon juice

Directions

  • Cook orzo according to package directions; drain and rinse with cold water. Transfer to a large bowl. Stir in oil; set aside.
  • In a small bowl, combine the apricots, peach, onions, almonds, ginger, cilantro, coriander, salt and pepper. Sprinkle with lemon juice; toss to coat. Add to orzo and stir to coat. Refrigerate until serving. Yield: 5 servings.

Nutritional Facts 3/4 cup equals 263 calories, 5 g fat (trace saturated fat), 0 cholesterol, 124 mg sodium, 46 g carbohydrate, 3 g fiber, 9 g protein.

Originally published as Summertime Orzo Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p218

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