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Valerie Black reports from Fairfield Bay, Arkansas that her summertime soup always elicits a sweet response. "Guests never fail to request the recipe," she reveals. "To make it look even better, I often serve it in cantaloupe 'bowls'.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 71 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 8 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Summertime Melon Soup in Country Woman July/August 1996, p12
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