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Summertime Fruit Tea
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12 cups water, divided
1-1/2 cups sugar
9 individual tea bags
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
In a Dutch oven, bring 4 cups water to a boil. Stir in sugar until
dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes.
Discard tea bags. Stir in juice concentrates and remaining water.
Serve over ice.
Yield: 3-1/2 quarts.
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |