Summertime Barbecue Sauce Recipe

Summertime Barbecue Sauce Recipe photo by Taste of Home

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"When my daughter was seven, she would come home from school and eat this sauce by the spoonfuls. Company loves it, too, on pork chops or ribs. Every time I make it, someone asks for the recipe!" states Diane Shipley, Painesville, Ohio.

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Summertime Barbecue Sauce Recipe

Prep: 15 min. Cook: 25 min. + chilling

Yield: 48 Servings

15 25 40

Ingredients

4 cups finely chopped onion
1 cup canola oil
4 garlic cloves, minced
4 cups water
3 cups ketchup
1-1/3 cups lemon juice
3/4 cup sugar
1/2 cup Worcestershire sauce
1/4 cup prepared mustard
2 tablespoons salt
2 tablespoons steak sauce
2 tablespoons Liquid Smoke, optional
1 teaspoon hot pepper sauce, optional

Directions

In a Dutch oven, saute onion in oil for 8-10 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Cool. Transfer to storage containers; cover and refrigerate overnight. Yield: 3 quarts.

Nutritional Facts 1 serving (1/4 cup) equals 78 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 527 mg sodium, 10 g carbohydrate, 1 g fiber, trace protein.

Originally published as Summertime Barbecue Sauce in Taste of Home August/September 2006, p39