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A few ingredients make for a standout sandwich perfect for lunch or supper. Add bacon or turkey if you prefer. —Mary Lou Timpson, Colorado City, Arizona
This recipe is:
Quick
Nutritional Facts 1 sandwich equals 356 calories, 21 g fat (8 g saturated fat), 32 mg cholesterol, 360 mg sodium, 32 g carbohydrate, 8 g fiber, 11 g protein.
Originally published as Summer Veggie Sandwiches in Simple & Delicious June/July 2010, p15
Keeping Lettuce FreshTo store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use a “salad spinner” or pat it dry with paper towels. Store in a resealable plastic bag or airtight container with a dry paper towel in the bottom to absorb any leftover moisture. (Be certain to replace the towel if it gets wet.) For extra-crispy salads, you may want to use a lettuce variety like romaine that’s naturally more crisp.
To store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use a “salad spinner” or pat it dry with paper towels. Store in a resealable plastic bag or airtight container with a dry paper towel in the bottom to absorb any leftover moisture. (Be certain to replace the towel if it gets wet.) For extra-crispy salads, you may want to use a lettuce variety like romaine that’s naturally more crisp.
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Reviewed on Nov. 06, 2010 by jess77
Outstanding - really tasty!
Reviewed on Jun. 30, 2010 by gratzi9274
I made this sandwich twice already and it's delicious. Fresh, light and consistent at the same time. The avocado is really creamy and goes perfectly with the cream cheese. LOVE IT!
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