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Fresh vegetables need little more than sauting in oil and tossing with basil to enhance their flavor. Feel free to experiment with different vegetables.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 93 calories, 4 g fat (trace saturated fat), 0 cholesterol, 175 mg sodium, 14 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Summer Vegetable Saute in Taste of Home Meals in Minutes Calendar Annual 2003, p7
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