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Summer Vegetable Medley Recipe

Summer Vegetable Medley Recipe photo by Taste of Home

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This swift side dish is as beautiful as it is delicious. Red and yellow peppers, zucchini, corn and mushrooms are seasoned with garden-fresh herbs. Grilled in a foil pan, it's no-fuss cooking. —Maria Regakis Somerville, Massachusetts

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Summer Vegetable Medley Recipe

Prep/Total Time: 15 min.

Yield: 6-8 Servings

5 10 15

Ingredients

1/2 cup butter, melted
1-1/4 teaspoons each minced fresh parsley, basil and chives
3/4 teaspoon salt
1/4 teaspoon pepper
3 medium ears sweet corn, husks removed, cut into 2-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
1 medium sweet yellow pepper, cut into 1-inch pieces
1 medium zucchini, cut into 1/4-inch slices
10 large fresh mushrooms

Directions

In a large bowl, combine the butter, parsley, basil, chives, salt and pepper. Add the vegetables; toss to coat.
Place vegetables in a disposable foil pan. Grill, covered, over medium-high heat for 5 minutes; stir. Grill 5 minutes longer or until the vegetables are tender. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 148 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 345 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Summer Vegetable Medley in Quick Cooking May/June 2003, p29

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Summer Vegetable Medley

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Reviewed on Feb. 25, 2013 by Shaggard

I have cooked this in the oven many times. It is excellent!

Reviewed on Jun. 22, 2010 by cjk4

This is one of the easiest and tastiest things I've cooked on the grill. I increased the cooking time a bit, though. I made this Father's Day and everyone raved over the veggies! I don't know if I can ever eat corn any other way now!!

Reviewed on Aug. 24, 2009 by Flenner

This is so good, I can't stop eating it!