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This swift side dish is as beautiful as it is delicious. Red and yellow peppers, zucchini, corn and mushrooms are seasoned with garden-fresh herbs. Grilled in a foil pan, it's no-fuss cooking. Maria Regakis Somerville, Massachusetts
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Nutritional Facts 1 serving (1 cup) equals 148 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 345 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Summer Vegetable Medley in Quick Cooking May/June 2003, p29
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Reviewed on Feb. 25, 2013 by Shaggard
I have cooked this in the oven many times. It is excellent!
Reviewed on Jun. 22, 2010 by cjk4
This is one of the easiest and tastiest things I've cooked on the grill. I increased the cooking time a bit, though. I made this Father's Day and everyone raved over the veggies! I don't know if I can ever eat corn any other way now!!
Reviewed on Aug. 24, 2009 by Flenner
This is so good, I can't stop eating it!
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