Be the first to write a review
“This is a quick and simple salad that's ideal for the summer,” says Barbara Stewart of Portland, Connecticut. It's also an excellent way to use up an abundance of garden produce.
This recipe is:
See More Recipes >
Nutritional Facts 1/2 cup (calculated without salt) equals 42 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 25 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Summer Thyme Salad in
Simple & Delicious
July/August 2007, p50
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013